Sunday, March 27, 2016

Wendell's Roasted Pumpkin


Wendell made this on the same night that he made the crown roast. Not sure if pumpkin is considered low-carb or not, but I ate three pieces 'cause was ono.

Wendell said that he drizzled and rubbed the pumpkin pieces with some olive oil, sprinkled with seasoned salt and pepper and then baked at 400 degrees for around 1/2 hour.

IMG_1649

12 comments:

Honolulu Aunty said...

Jalna,
This picture you took should be on the cover of a cookbook. Looks SOOOO ono!!

Anonymous said...

That kabocha looks YUM!! -- Julie

Mark Shelby said...

Nice! I've done this in the oven with acorn squash and brown sugar!

Here is a good video I just found on how I do it. It's so Yummie!

https://www.youtube.com/watch?v=w5yFwvNf1rM

K and S said...

sounds good!

jalna said...

Thanks Aunty!! I actually had to put three pictures together to get that one . . . one for each wedge.

Thank you, Julie!

Sounds so goooooood, Mark!

jalna said...

Easy to make too yah, Kat!

Susan said...

I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.

Leslie's pics said...

holy crap that looks good!!

jalna said...

It's different yah, Susan.

I think you'd like it, Les.

mmiissee said...

that looks delicious....

jalna said...

Thanks Mmiissee!

Erick said...

Easy and ono, got to try this one. Thanks.