Wendell made this on the same night that he made the crown roast. Not sure if pumpkin is considered low-carb or not, but I ate three pieces 'cause was ono. Wendell said that he drizzled and rubbed the pumpkin pieces with some olive oil, sprinkled with seasoned salt and pepper and then baked at 400 degrees for around 1/2 hour.
I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.
mos burger
-
MOS Burger came out with these tiny sweet potato mochi thingies.I think it
is similar to the ones that Jenny tried.The outside is a chewy mochi and
the ins...
Pruning the Orchids
-
I wrote earlier that mom's orchid plants were getting crowded and
overgrown. I figured I'd tell my brother to separate and transplant them.
However, we ...
My new friend, Claude
-
My son is a computer smarty and lives away. Whenever he comes to visit and
I want him to “fix” my computer or problems that I was having doing
computer st...
And We’re Off…
-
I apologize that I didn’t blog again for a bit. Like I mentioned, this is
the busiest time of year for me. And honestly, I’m just running on empty at
this ...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
12 comments:
Jalna,
This picture you took should be on the cover of a cookbook. Looks SOOOO ono!!
That kabocha looks YUM!! -- Julie
Nice! I've done this in the oven with acorn squash and brown sugar!
Here is a good video I just found on how I do it. It's so Yummie!
https://www.youtube.com/watch?v=w5yFwvNf1rM
sounds good!
Thanks Aunty!! I actually had to put three pictures together to get that one . . . one for each wedge.
Thank you, Julie!
Sounds so goooooood, Mark!
Easy to make too yah, Kat!
I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.
holy crap that looks good!!
It's different yah, Susan.
I think you'd like it, Les.
that looks delicious....
Thanks Mmiissee!
Easy and ono, got to try this one. Thanks.
Post a Comment