Soondae Guk-Bap – Seoul, Korea
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Sorry folks, I might not have the names of a lot of restaurants for these
posts since I left it up to Chan to do the ordering from food delivery apps
and i...
5 hours ago
10 comments:
Definitely yummilicious!
I love fish cake and Goma dressing too!! Very expensive dressing here !!
yummy!
It was, Kay!
I love it too, Susan.
It was yummy, Kat.
Awesome! I think I would sprinkle a little Shoyu over da top! ; )
And maybe add some cheese and bacon bits. Maybe some tomato slices and red onion.
But that's just me. No reflection on Jalna's great idea! Fun idea Jalna!
Just adding some idea's.......Keep Going!
yummmmmmmm!!
Sounds supah ono, Mark!
Thanks Les.
I like gobo very much. I usually stock it in my fridge. I make gobo tea (so good for health). If I can find gobo tempura, I definitely try this...looks good!
I like gobo too, Akemi. My sister makes a good kinpira.
Hi Jalna...
I started eating salads since last week, but only for breakfast and lunch. I been so bad when dinner comes and on the weekend. I ate a salad for breakfast this morning, and when it came lunch time; I couldn't take it anymore. I had to have food. I told myself, well, tomorrow is a new day. I added tofu and taegu to the salads and been using Annie's Asian Sesame dressing. I need motivation lol.
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