Granddaughter's Secret
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Art and I are planning for our trip to Hokkaido to see various snow and ice
festivals. We haven't experienced freezing temperatures much since we left
Ch...
Recipe: Rice Paper Kimbap
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You read that right, rice paper kimbap! What a genius idea, I saw this on
TikTok (obviously) but to add cred to the recipe, it was created by Koreans
(from...
asakusa
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Over the weekend the temps went up, up, up...I think they were saying
April?!There were some things we wanted to see in Asakusa, so we headed
outStumbled o...
Happy New Year and the Maidenhair Fern
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Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which
will definitely be a better year than last. So a belated Happy New Year to
all ...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Great omiyage!!!
Geeee.... I don't know...
I think we used to make those little sushis faster the old fashioned way. It was fun to watch though.
j: cool beans though I think if made the traditional way, i.e. hand rolling on a mat, it'd be faster. N
I thought so too, Aunty . . . for $1, yah!
Kay, I think it's more of a novelty item . . . fun to try.
And it probably comes out tighter and not so loose yah, N.
I hope I can find it!! We can have sushi contest at work!
Sushi contest, Les! Hmmmm . . .
So cute! When she get's excited she starts speaking in Japanese! ....hehe ; )
I may buy this...fun!
LOL, Mark.
I agree Akemi, probably not as good as rolling but fun!
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