Monday, February 23, 2015

Wendell's Pork Belly Roast


This recipe seems simple. And it was deeelicious . . . reminded me of the meat that was in Lucky Belly's Pork Belly Bao.

IMG_1733

Use fork to make holes all over 2/3 pound pork belly. Marinate in 1 1/2 tablespoons thin soy sauce, 1 1/2 tablespoons Hoisin sauce and 1 teaspoon sweet soy sauce for 15 minutes.  Bake in 400 degree oven for 50 minutes.  Cut into pieces.

17 comments:

Lorna said...

All I can say is, can I move in with you and Wendell?

Kay said...

I need to borrow your Wendell!

jalna said...

We would love to have you, Lorna.

Funny, Kay. Look above at what your cousin said.

jenny said...

Wow, that's super easy! Can I move in too? :)

jalna said...

LOL, Jenny!!

Kay said...

Too funny! We'll join Lorna. You'd better build an addition to your house now that you're done with the kitchen.

mmiissee said...

Looks juicy and crunchy...

Susan said...

Can one more person fit in your house?

Mark Shelby said...

Wow wow lau lau! More yummie goodness I see! ; )

I've been gone for a week 'cause my computer was sick and in da hospital. This dish would certainly make anyone feel much better fo shu! I'm back now. ; )

jalna said...

We kinda have an extra room, Kay. I had wanted to turn it into a craft room, but I waited too long, and now it's a storeroom.

Mmiissee, it's was not too crunchy, but very juicy.

Susan, for you . . . sure!

Susan said...

Lol! Aww!

jalna said...

Ooooh, that's what happened. Mark. Was wondering. I thought that maybe you were on another road trip.

*heart* you, Susan!

Nippon Nin said...

Looks wonderful! Love pork belly, I had to try it!

jalna said...

Hope you get to try, Akemi.

Renee said...

Can I move in tooooo!?!?!? *~*
Or can I come for dinner every night???
Looks sooo ono!!!

jalna said...

Hahahahaha, so funny, Renee!

Erick said...

I love pork bellies. That looks like a great recipe.