This recipe seems simple. And it was deeelicious . . . reminded me of the meat that was in Lucky Belly's Pork Belly Bao.
Use fork to make holes all over 2/3 pound pork belly. Marinate in 1 1/2 tablespoons thin soy sauce, 1 1/2 tablespoons Hoisin sauce and 1 teaspoon sweet soy sauce for 15 minutes. Bake in 400 degree oven for 50 minutes. Cut into pieces.
17 comments:
All I can say is, can I move in with you and Wendell?
I need to borrow your Wendell!
We would love to have you, Lorna.
Funny, Kay. Look above at what your cousin said.
Wow, that's super easy! Can I move in too? :)
LOL, Jenny!!
Too funny! We'll join Lorna. You'd better build an addition to your house now that you're done with the kitchen.
Looks juicy and crunchy...
Can one more person fit in your house?
Wow wow lau lau! More yummie goodness I see! ; )
I've been gone for a week 'cause my computer was sick and in da hospital. This dish would certainly make anyone feel much better fo shu! I'm back now. ; )
We kinda have an extra room, Kay. I had wanted to turn it into a craft room, but I waited too long, and now it's a storeroom.
Mmiissee, it's was not too crunchy, but very juicy.
Susan, for you . . . sure!
Lol! Aww!
Ooooh, that's what happened. Mark. Was wondering. I thought that maybe you were on another road trip.
*heart* you, Susan!
Looks wonderful! Love pork belly, I had to try it!
Hope you get to try, Akemi.
Can I move in tooooo!?!?!? *~*
Or can I come for dinner every night???
Looks sooo ono!!!
Hahahahaha, so funny, Renee!
I love pork bellies. That looks like a great recipe.
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