Here's the spread that Landon made for us for this past Sunday's Father's Day dinner. He did a great job.
thanks for today
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Saturday, V invited us to dinner for her birthday at Hanamusashi, a
Japanese restaurant in the Metropolitan Ikebukuro I started off with a
glass of Yamagat...
3 hours ago
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
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