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About Me
My Blog List
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kurata pepper - Been wanting to try Kurata Pepper after seeing it on a showApparently Cambodian black pepper used to be the world’s bestAfter a war in the 1970’s the produ...
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Golden Dragon – Seoul, Korea - First day in Korea! We went to the National Museum of Korea. I didn’t take much pictures inside because I didn’t want to be one of those tourists…hehe. But...1 day ago
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Overnight Oats Assembly Line - My nurse friend, Terry recommended my making overnight oats. I'd never heard of it, but I tried it and wrote a blog post about it last month. I got use...
1 day ago -
My new friend, Claude - My son is a computer smarty and lives away. Whenever he comes to visit and I want him to “fix” my computer or problems that I was having doing computer st...3 weeks ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
7 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Business Launch Challenge! - Did you happen to read my last post? If not, you should watch this video before reading on... But if you're interested, there is a Business Launch Cha...3 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
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