Blog Hiatus
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Sigh...
I'm afraid I'm needing to take another blog hiatus now. I'll be back soon.
There's suddenly too much going on for me to keep up with.
I'll try ...
nuts vessel
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Nuts Vessel is a treat that we received from friend Hiromi, when we saw
them last monthIt is made by Sagamiya, we've tried some of their products
in the pa...
Hurricane Lowell 09-07-2026
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Wind: Strong Trades
Hurricane Lowell is approaching and bringing strong winds and rain to Oahu.
Prayers go out to Kauai as they may get hit tonight.
Storm...
Ikea – Las Vegas
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A trip to Vegas is not complete without visits to Trader Joe’s and Ikea.
Ikea, I mainly want to check out the ziploc bag collection (lol). They had…
Latest family addition
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My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
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