epinard
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Friend Hiromi, sent me these sweets from Epinard for my birthdayWhen we
lived in Osaka, Epinard was in our area, Minoo It was nice to reconnect
with their ...
Downwinding 02-18-2026
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Wind: Strong Trades
Winds still strong and the krew is pumped!
I was the shuttle driver today, my back is sore and gotta take a break.
10 strong today w...
Frog House – Waikiki, HI
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Does Frog House count as being part of Waikiki since it’s on Kalakaua? But
it’s before you even hit Don Quijote. We haven’t been here in ages, months
and m...
Crisis After Crisis Before a Trip
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OK... This is the 3rd and last time I'll break my blog hiatus... 😳...
mainly because I'm probably on the flight as you read this.
We've often had a crisis...
Yucky Scummy Bathroom sink
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Here is tip #2 of the year. Do you have slow drains in your bathroom sink?
I used to use the hair and grease cleaners and they seemed to work fine but
lat...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
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