17 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
no soup tan tan men - Tried the no soup tan tan men from Family MartTake off this packet before zapping it in the microMouth.on.fire.Also, it was a good thing I looked at the di...
-
Surf Report 04-22-2026 - Waves: 1 - 2 Feet Wind: Variable Enjoying the glass while we wait for the wind. Smooth Braddah Rod popping up easy! Braddah Jay down the lin...
17 hours ago -
Upstairs at Pier 38 – Honolulu, HI - Chan’s friend visited us from Japan and felt like a seafood dinner so we came to Upstairs at Pier 38! I haven’t been to this restaurant before so I was exc...1 day ago
-
When Things Go Nuts! - This was a day about 3 weeks ago when one crisis after another just happened at once and drove us nuts! (To be honest I'm writing this on April 8th and s...
1 day ago -
Green Papaya tea for Gout - This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues....1 month ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
Post a Comment