nihonbashi
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Saturday, after doing some errands, we went to NihonbashiBut first, lunch
at Toyo, this shop has been in business since 1966 and specializes in
Western sty...
Diet Pepsi vs. Pepsi Zero Sugar
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This is just a silly post.
I'd read that people were going to stop drinking Coke Zero (which is what I
drink every other day) because Coca Cola had made...
Ginger, garlic, tomatos for Orchids?
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I used to have a rock wall that had wonderful blooming orchids (see old
post on orchid eating bird pest) that were happy enough in spite of those
dang bulb...
Mixed Plate Friday
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Homemade Jjamppong (sorta) Chan had a craving for jjamppong one day so I
got the fresh packs at Hmart. I also bought an extra pack of noodles and a
bag of ...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
That sure beat any Father's Day brunch in any restaurant! Everything looked sooo yummy.
Looks so ono! The steak looks seasoned well. Tell Wendell I made yuan-yaki salmon, was easy and ono.
This all looks so good...I haven't tried grilling asparagus before...we had some grilled fresh corn one night this past week.
Wow! Looks great! Like father, like son!!!
Wendell really enjoyed it, Susan!
Was good Erick. I'll tell Wendell about your salmon.
Betty, Landon drizzled olive oil and other stuff on the asparagus before grilling.
Lucky for me yah, Dean!
Yummm! Everything looks so delicious!
you so lucky he went to culinary school...just whip something up at the drop of a hat! :-)
Everything was so ono, Aaron!
Wish I could do that Les. I'm only good at opening cans.
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