I really liked this fried tofu that Wendell made a couple of weeks ago. Recipe is from NHK World and can be found here.
we’re 20
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so much has happened in 20 yearssome badmostly goodlots of travelslots of
delicious if you’ve been with us from the beginning…thank youor joined us
mid-way...
2 hours ago
5 comments:
Looks so ono. I was expecting to see the pork belly simmered in sake and shoyu.
That's soooo funny, Erick! He's been talking about that! Hahaha!
:)
Yum!!love tofu!!
Me too, Betty!
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