I really liked this fried tofu that Wendell made a couple of weeks ago. Recipe is from NHK World and can be found here.
4 days ago
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5 comments:
Looks so ono. I was expecting to see the pork belly simmered in sake and shoyu.
That's soooo funny, Erick! He's been talking about that! Hahaha!
:)
Yum!!love tofu!!
Me too, Betty!
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