I really liked this fried tofu that Wendell made a couple of weeks ago. Recipe is from NHK World and can be found here.
17 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
yamagata no 3 jam - I should have tried the apricot before turning it into jamBut, after seeing the recipe that was tucked in the package of apricots I took it as a sign that ...
-
teamLab Borderless TOKYO, Azabudai Hills - * April 12, 2025 Saturday**Team Lab Digital Art Museum* Breakfast: Nigiri (rice ball), miso soup, apple juice 9:00 AM We left for Team Lab digital museum ...
1 day ago -
YuXiang Korean Chinese Cuisine – Las Vegas, NV - I couldn’t leave Las Vegas without my proper Korean fix and here is where I chose! YuXiang Korean Chinese Cuisine – this was after Chan got over his little...3 days ago
-
Mail is getting more expensive! - We bought the very first “Forever” stamps that cost 40¢ each. Currently, the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes! Forever s...1 month ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
5 comments:
Looks so ono. I was expecting to see the pork belly simmered in sake and shoyu.
That's soooo funny, Erick! He's been talking about that! Hahaha!
:)
Yum!!love tofu!!
Me too, Betty!
Post a Comment