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About Me
My Blog List
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tokushima shine muscat jam (compote) - Adapted from "Mes Confitures" by Christine Ferber and online recipe by Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse grapes, take ...
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Mixed Plate Friday - Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat pig ...1 day ago
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When Did That Bromance End? - My writing blog posts has been rather spotty this year since we had those two long trips and then our son and family came to stay with us and then catchi...
1 day ago -
Japan 2025 - We leave for Japan today! You can follow along if you like. Japan pictures <<<<< Click here
1 week ago -
Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...2 weeks ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
6 comments:
different!
Very different Kat.
Funky, looks like a green guava.
Yeah Erick, but inside is soft and sweet.
Interesting...where does it grow? I've never seen one before.
That was the first time for me too Betty. It supposedly originated from Central America.
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