Wendell made this last night. Most impressive was that he made his own "char siu" topping. Recipes are here.
bhc Chicken – Seoul, Korea
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One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
5 hours ago
9 comments:
That looks so tasty!
I hope you're feeling better.
It hit the spot Dean. I am getting better . . . just takes longer when you're old.
I saw this on Your Japanese Kitchen the other night. Cool, me and Wendell watch the same show.
It was good Kat!
He gets his best ideas from that show Erick.
uuuu that looks good...I bet it'd taste awesome if it was made with some magic water!
YUM! Glad to hear you are feeling better!!
Ohhhh yeah Les!!
Thanks Betty!
That's amazing! The char siu just to put in soba... That's major dedication. And yummy.
I thought so too Mariko!
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