Wendell made this last night. Most impressive was that he made his own "char siu" topping. Recipes are here.
Happy New Year and the Maidenhair Fern
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Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which
will definitely be a better year than last. So a belated Happy New Year to
all ...
5 hours ago
9 comments:
That looks so tasty!
I hope you're feeling better.
It hit the spot Dean. I am getting better . . . just takes longer when you're old.
I saw this on Your Japanese Kitchen the other night. Cool, me and Wendell watch the same show.
It was good Kat!
He gets his best ideas from that show Erick.
uuuu that looks good...I bet it'd taste awesome if it was made with some magic water!
YUM! Glad to hear you are feeling better!!
Ohhhh yeah Les!!
Thanks Betty!
That's amazing! The char siu just to put in soba... That's major dedication. And yummy.
I thought so too Mariko!
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