Deteriorating Black Soles in Hawaii
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I know. I know. I've written about this problem before. Can't remember
when, but I'm sure I've complained about this in another post.
When mom stubbed h...
1 day ago
15 comments:
uuuuuuuuuuu....UME!! My favoooorite!! I wanna try :)
Funny, when I went home, I had some for lunch on some soba...was not tangy enuff for me, so I added 2x's more ume.....so was tarrrtt
looks good, I going try when I go back into my kitchen :)
I'll bring some for you tomorrow, Les.
Didi, I wanted to try with some somen, but I neva have.
Yay Kat! I think you'll like it.
How interesting. I think I try this one too.
I think would be good with somen salad, Erick.
Hi Jalna,
It's so nice that your lovely sister DiDi shares her wonderful recipes. I thought about maybe having you post the recipe of the AHI BOMBE I made for Super Bowl and then I realized that I am not that nice. Just need to hold on to that recipe a little bit longer. LOL! HEE HEE!! But any dessert recipe YES1
Au revoir from France, Love ya Bran
Bran!!! Sharing the Ahi Bombe recipe???!!! I almost fainted! We can wait.
Bran you are freakin hilarious!!!
The salad looks sooo yummy...shrimp too!! cool way to photograph the dressing too! I'm no cook so gotta find out what is umeboshi..
Shun Wah, I think salads are my favorite lunchtime food. Hard to explain what an ume is. It's Japanese . . . maybe preserved plum?
I love UME... Your salad looked so good...I wish I could have a bite, but without the shrimp hehe ^_^
Are you allergic to shrimp, Mmiissee?
Do they make ume without MSG or phenylalanine?
Sorry Anon, I don't know.
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