7 hours ago
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marron - chestnut in French is marron.A lot of marron items are out since it is Autumn.Bummer the weather is still warm and sometimes humid...This marron cream pie ...
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Ginger & Garlic – Chinatown, HI - Ginger & Garlic used to be my favorite dim sum restaurant. Hard for me to say used to be…it’s still one I will go to but the quality has really gone downhi...22 hours ago
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Glucose Lowering Discovery - I'd been noticing the bottom of my toes were feeling a bit numb. 😳 A friend of mine told me how her brother developed diabetic neuropathy. Ack! I got t...
1 day ago -
Free Covid tests again! - I had Covid once. It was very mild – sore muscles, achy body but it just lasted for a day. There is so much that is unknown about it that I test if I hav...3 days ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
5 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Business Launch Challenge! - Did you happen to read my last post? If not, you should watch this video before reading on... But if you're interested, there is a Business Launch Cha...3 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
10 comments:
*drool*
Hahahaha *ditto*, Kat!
Oh wow...so ONO looking!!
Thanks for the update shot!! It looks GOOOOOD!!! I wish there were smell-o-vision! I gotta go and try it...
Betty, it was already dark when I got home and saw that Wendell had prepared the bulgogi, so I had to shoot it with flash which isn't ideal, but still looked ono.
Shun Wah, the directions say to fry it up in a skillet, but Wendell did it on the hibachi, so it really did smell good. He said he had a hard time though 'cause a lot of the pieces fell through the grill and into the fire.
Wow, so easy. Looks so ono too!
Sure looks good!
Erick, just fry um up . . . even I can do that!
Was good, Nate. Hope you get to try it.
oooh i always pass it wondering how it tastes. now i know so now i going try :)
Hey Grayce!! Nice to hear from you. Happy Holidays to you and your family!
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