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About Me
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this and that - the first peach of the summer was junk...it smelled peachy but was picked too green and wasn’t sweet late bloomer wisteriashirokuma, we've had this in the ...
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YuXiang Korean Chinese Cuisine – Las Vegas, NV - I couldn’t leave Las Vegas without my proper Korean fix and here is where I chose! YuXiang Korean Chinese Cuisine – this was after Chan got over his little...1 day ago
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Exploring DisneySea - *April 11, 2025 Friday**DisneySea * We got up at 6:45 AM and had our vegetable soup/rice ball and coffee breakfast. We punched in a passcode and put in ...
1 day ago -
Mail is getting more expensive! - We bought the very first “Forever” stamps that cost 40¢ each. Currently, the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes! Forever s...1 month ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
Wow, very cool!
It was pretty neat, Erick.
Hey I was wondering when those were gonna come in! Shucks, I wanted to see it!
I thought it was a small company, but looks like they have a branch in New York and one in Las Vegas! Maybe next time you're in New York you can get one fresh one.
hooo mannn....remember those pop up ice creams...
Yup!
Kat, only in America?
I don't think I've seen this in Japan :)
How cool is that!!!
Hmmm, Kat, I wonder how it'd to there.
Betty, what will they think of next yeah?
I think I'll stick to ice cream... haha.
OMG Rick, your homemade ice cream looks sooooo good!
Haha. I wasn't actually talking about my ice cream, but eating push pops made of ice cream rather than sushi. Thanks though, I do like that light ice cream.
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