21 hours ago
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About Me
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this and that - Sorry it’s been quiet here I caught some kind of bugI had an off and on fever, a cough, runny noseI figure it was going from hot to cold places, and stayin...
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Mixed Plate Friday - Strawberry Jam and Butter Sauce Packets Yes oh yes, I was able to snag a few packets when Don Q had it in stock. Of course it was posted on social media an...1 week ago
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Blog Hiatus Again… - This has been a crazy spring and summer for us. I’m really behind on everything. Two weeks in April after returning from Japan, we were in Chicago in Ma...3 weeks ago
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Mail is getting more expensive! - We bought the very first “Forever” stamps that cost 40¢ each. Currently, the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes! Forever s...3 months ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
Wow, very cool!
It was pretty neat, Erick.
Hey I was wondering when those were gonna come in! Shucks, I wanted to see it!
I thought it was a small company, but looks like they have a branch in New York and one in Las Vegas! Maybe next time you're in New York you can get one fresh one.
hooo mannn....remember those pop up ice creams...
Yup!
Kat, only in America?
I don't think I've seen this in Japan :)
How cool is that!!!
Hmmm, Kat, I wonder how it'd to there.
Betty, what will they think of next yeah?
I think I'll stick to ice cream... haha.
OMG Rick, your homemade ice cream looks sooooo good!
Haha. I wasn't actually talking about my ice cream, but eating push pops made of ice cream rather than sushi. Thanks though, I do like that light ice cream.
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