Monday, September 1, 2008

Tofu Soup

My husband, Wendell, is a great cook and this is one of my favorite dishes that he makes. He says it's easy to make.
2 c. stock or water
  1. 1/4 lb. ground pork
    1/4 lb. won bok
    1/4 lb. tofu
    1 oz. (28g) dried bean threads, softened in cold water
    10 canned straw mushrooms
  2. 1 T. fish sauce
    1/4 T. thin soy sauce
  3. 1/2 T. chopped green onion
    pepper as desired
  4. 1/2 t. each: sugar, garlic oil
    cilantro as desired

    Bring stock to boil. Add 1 and 2, cook until meat changes color. Add 3 and 4. Serve.

1 comment:

Unknown said...

I love that soup...bring me some for lunch please...