My husband, Wendell, is a great cook and this is one of my favorite dishes that he makes. He says it's easy to make.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVRAHm8jWRfKJoUzuziGNfjvtDt_eE0B_N3ppViBshq2s0HpKRlKrQifYZIBdaHO4Kc5HaCJohv-wo6idsqzikzFPMrVx6arRDN5nFACUBDIfq5uMrOoB11hnZPiQxZWqbGqst85yeMU/s800/IMG_9272.jpg)
- 1/4 lb. ground pork
1/4 lb. won bok
1/4 lb. tofu
1 oz. (28g) dried bean threads, softened in cold water
10 canned straw mushrooms - 1 T. fish sauce
1/4 T. thin soy sauce - 1/2 T. chopped green onion
pepper as desired - 1/2 t. each: sugar, garlic oil
cilantro as desired
Bring stock to boil. Add 1 and 2, cook until meat changes color. Add 3 and 4. Serve.
1 comment:
I love that soup...bring me some for lunch please...
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