Tofu Soup

My husband, Wendell, is a great cook and this is one of my favorite dishes that he makes. He says it's easy to make.
2 c. stock or water

1. 1/4 lb. ground pork
   1/4 lb. won bok
   1/4 lb. tofu
   1 oz. (28g) dried bean threads, softened in cold water
   10 canned straw mushrooms
2. 1 T. fish sauce
   1/4 T. thin soy sauce
3. 1/2 T. chopped green onion
   pepper as desired
4. 1/2 t. each: sugar, garlic oil
   cilantro as desired
   
   Bring stock to boil. Add 1 and 2, cook until meat changes color. Add 3 and 4. Serve.