Friday, September 26, 2008

Mapo Tofu - 9/26/2008

Wendell's on a trip, so I actually cooked tonight's dinner. When I told my mom that I needed to go to the market 'cause I needed an onion, she said, "YOU'RE COOKING?" Do you notice something about my mapo tofu? Do you see any onions? I FORGOT TO PUT IN THE ONION!! What a babooze!! Anyway, the recipe that follows doesn't include eggplant, but I threw it in 'cause I like eggplant.
1 1/2 pound ground pork
2 cloves minced garlic
6 T. oyster sauce (1/3 cup)
3 t. shoyu
1/2 t. salt
1 t. sesame oil
1 t. Yeo chili sauce
1 block firm tofu

I don't really have instructions. You kinda sautee the garlic, pork and ONION. Then throw in the other stuff, tofu last.

1 comment:

Unknown said...

ooo... i am a tofu super fan! sigh. i want the mapo tofu soooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.