Wendell's on a trip, so I actually cooked tonight's dinner. When I told my mom that I needed to go to the market 'cause I needed an onion, she said, "YOU'RE COOKING?" Do you notice something about my mapo tofu? Do you see any onions? I FORGOT TO PUT IN THE ONION!! What a babooze!! Anyway, the recipe that follows doesn't include eggplant, but I threw it in 'cause I like eggplant.
1 1/2 pound ground pork
2 cloves minced garlic
1 ROUND ONION
6 T. oyster sauce (1/3 cup)
3 t. shoyu
1/2 t. salt
1 t. sesame oil
1 t. Yeo chili sauce
1 block firm tofu
I don't really have instructions. You kinda sautee the garlic, pork and
ONION. Then throw in the other stuff, tofu last.
1 comment:
ooo... i am a tofu super fan! sigh. i want the mapo tofu soooooo badly right now. with rice.
Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com
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