Dinner tonight was hamburger steak. It was ono. . . moist and tasty. Wendell made gravy too, but I didn't want to cover up the hamburger for the picture. Anyway, the hamburger was so good I ate it without the gravy (less calories). The potatoes were made with Yukon Gold potatoes drizzled with oil and then sprinkled with Lipton Onion Soup Mix and baked. The hamburger recipe is below and came from the What Hawaii Likes to Eat cookbook.
1 pound lean ground beef
1/4 cup bread crumbs
1/4 cup milk
1/4 cup ketchup
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
Dash of black pepper
Combine all ingredients and mix thoroughly. Form into 4 - 6 patties. Pan fry in hot oil until brown on both sides or of desired doneness.
1/4 cup bread crumbs
1/4 cup milk
1/4 cup ketchup
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
Dash of black pepper
Combine all ingredients and mix thoroughly. Form into 4 - 6 patties. Pan fry in hot oil until brown on both sides or of desired doneness.
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