I wanted to try Didi's Ko Choo Jang Dressing that she gave us a few days ago, so I fixed myself up this salad tonight. Salami and cheese kinda don't really match with ko choo jang, but it's all I had. Still tasted good though.
1/4 c. ko choo jang (Korean red pepper paste) ¼ c. + 2 TB agave nectar 2 TB brown sugar, lightly packed ½ c. rice wine vinegar 2/3 c. vegetable oil Salt, to taste Freshly ground white pepper, to taste
In a jar, combine all ingredients. Shake well to combine. Makes approximately 2 cups.
Adapted from Aloha Pacific Credit Union Calendar - from Sansei Seafood Restaurant and Sushi Bar....(Japanese Calamari Salad) Didi said she modified the original recipe by cutting down on the ko choo jang, replacing most of the sugar with agave nectar, and adding white pepper.
This is da bomb croutons. I got it from Costco. Sorry, I forget how much it cost.
Mixed Plate Friday
-
Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
tsubame sanjo-nagaoka-tokyo
-
Was wondering why our bathroom had blinds...it's because we can also see
the people in the large bath area of their hotel across the way! except
they didn'...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
9 comments:
yummy!
hey that looks good...funny she uses agave nectar. Randy sometimes uses that in his margaritas :)
It was good Kat.
Les, I had to google "agave nectar". Didn't know what it was.
I dont use white sugar anymore....and try as much as possible to use agave or brown rice syrup. Thank you Costco !
Agave? don't know what that is...is that juice from cactus? looks interesting.
Looks ONO!
That sounds so healthy Didi!
I think you're kinda right Betty. The plant looks like a huge aloe plant.
It was almost like a spicy French dressing Erick.
Good! I have Ko Choo Jang in my refrigerator. I had to make this dressing.
Ohhh, Akemi, I'm sure yours will turn out REALLY good!
Post a Comment