Damn...I still gotta give you my recipe. I'll take a stab at it this weekend...I think my dad wrote it down..but I like test em first. :) PBS on Monday!
Oh my goodness! May I come eat at your house?? This looks so ONO!! I made portuguese bean soup once, followed a recipe that I found in a cookbook put out by the Portuguese Society in Hawaii. Bought it at the Hawaii Plantation in Waipahu. It made a huge pot, however, we didn't like it. I froze some of it and ended up throwing it away. It certainly wasn't like my grandma's. There is a lot of ingredients in this recipe yet it is not difficult at all. Does it freeze well? If so, I might attempt to make some.
Yosh, your soup was AWESOME too!! No worry about making um . . . sounds so time consuming.Kat, *smile*.Betty, I think it should freeze well, but I not too sure . . . ours went in a couple of days.
Looks so ono, I need to add this recipe to my list. Thanks for the post.
I like some leftovers if you make it!
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