Back in the days when Landon used to play baseball, this was my favorite main dish pot luck thing to make. It's wonderful for a non-cook like me 'cause it's soooo easy and soooo ono.
Pork ribs (a good-sized tray) (for the Costco-sized tray you should double the recipe)
1 c. shoyu
1 c. ketchup
1 c. sugar
about 6 cloves smashed garlic (you put your knife blade on a clove and go BAM)
Boil the ribs for about 1 to 1-1/2 hours (I did it once for 2 hours thinking the longer the more fall-off-the-bone, but it came out dry). Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or overnight or whatever. You can either broil or hibachi.
1 c. ketchup
1 c. sugar
about 6 cloves smashed garlic (you put your knife blade on a clove and go BAM)
Boil the ribs for about 1 to 1-1/2 hours (I did it once for 2 hours thinking the longer the more fall-off-the-bone, but it came out dry). Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or overnight or whatever. You can either broil or hibachi.
Here's the brush we use to clean the grill. Time for a new one or what?
Here's our chimney thingy . . . kinda bust-up too, but my husband is part Chinese.
Don't you just hate it when you're all done hibachi-ing, but your fire is finally at its best? So, I rummaged through our freezer and busted out these pupu pups to throw on the grill.
And here's Kona watching me cry 'cause of all the smoke in my eyes.
And here's Kona watching me cry 'cause of all the smoke in my eyes.
2 comments:
aw kona:)
Kat, I thought the same thing too.
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