Wendell actually made this awhile back, but I got all caught up with the egg thing and the sukiyaki/shabu shabu thing, and I never did post this recipe.
It was ono . . . but to be honest . . . not too tender. Maybe a fattier cut of pork might work better. The recipe mentions asparagus and potatoes, and Wendell did make them, but they're in another pan.
The recipe is from here.