I blogged about this soup before. You can find the recipe here.
This time I used thinly sliced beef (from Foodland) instead of ground pork. And I added sliced zucchini and shiitake mushrooms.
It turned out better than I remember. It looks really spicy, but it's not. Trust me. 😅
11 comments:
oh, I see, I didn't realize I clicked on your prior link. doh
v
interesting salad 🥗
Looks good!
Izsmom
looks ono
😁
LOL.
Hit da spot!
Thanks!
Good way to use shiitake mushroom! I bought a bag cheap from the farmers market but then realized I had to cook it. I buy the big bottle from Costco - the one from Korea - but it is SO much I get fermented kim chee. Good way to use that too, thanks!
🫶🏻
There are times I need a different dish like this vs my normal stuff ! Unfortunately I don’t always have the time to cook “different”. I love your cooking style !
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