Dd's Simple Pancit Bihon

I like this recipe!  Simple enough for even me!

SIMPLE PANCIT BIHON

4 oz. fresh ramen noodles or dried (cooked according to package directions, drained)

½ (2 oz. bundle) dry mung bean rice noodles, soaked in water to soften, drained
1 TB vegetable oil
4 slices kamaboko, thinly sliced

1 garlic clove, chopped
1/2 small onion, ½ stalk celery, ½ small carrot, thinly sliced

¼ c. cabbage, thinly sliced
¼ c. chicken broth
1 TB patis (fish sauce)
1 tsp. soy sauce
Ground white pepper, to taste

In a skillet over medium high heat saute kamaboko in oil. Add garlic, onion, celery and carrot. Cook until vegetables are tender.  Add noodles, cabbage, broth, patis, soy sauce and pepper, tossing well to combine.  

Serves 2 as a side dish.