Test Your Musical Ear

 I scored a 12.

Cucumber Salad

I followed Ian Fujimoto's YouTube video to make this.  The taste was super ono, BUT I shoulda let the salt miko for longer before rinsing because the dressing got watered down after awhile.  Maybe it's not meant to be left in the 'fridge for a few days.

Ingredients:
- Persian Cucumbers (8-10)
- Salt (a lot)
- Soy Sauce (6tbsp)
- Sesame Oil (2 tbsp)
- Mirin (3 tbsp)
- Sugar (1 tbsp)
- Chili Garlic Sauce (2 tbsp)
- Rice Vinegar (2 tbsp)
- Garlic (2 cloves)
- Sesame Seeds (as much as you like)

Baking Class at Island Baking Studio

Geri took a Japanese Bread/Dessert Baking Class at Island Baking Studio yesterday.  It cost $40 for 3 hours and they made 3 different breads.  She had a great time. 

Everything looks so yummy, yah!  

Just Some Photos

Too lazy to blog, so just some photos. 

Kai's favorite giraffe.  no stuffing and no head.  LOL.  see the chewed up stool in the background?  Kai did that when he was younger.

Cy went to Japan.  The sign is from there.

Made a cucumber salad.

Geri had to bring me leaves or these caterpillars wouldn't have made it this far.

Took me 2 hours to carve my name (backwards) for a stamp to use on future pottery pieces.