Rice soup and fish from Naty's Kitchen in Maunakea Market $7. Vietnamese coffee $6.50.
15 minutes ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
sakura walk (bunkyo & taito) - According to the weather dude, Sunday was the only chance for checking out sakura because it would only be cloudy, whereas other days would be rainy So we ...
-
Recipe: Filipino Garlic Fried Rice - Garlic Fried Rice and you got me, fully. But I came across this video on TikTok and watched as they fried up the garlic and then added a can of vienna saus...8 hours ago
-
Telling Trump to Keep His "Hands Off!" - My Kauai cousins and I have been texting each other regularly through the years. They are as upset as my friends and I here on Oahu about Trump and Musk'...
12 hours ago -
Who Are You Calling “Elderly”? - Sheesh. There has been so much news about an elderly woman this or an elderly man that – all about tragedies or bad news like found in a dumpster or kille...4 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
11 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
10 comments:
Looks onolicious!
Izsmom
That looks like such comfort food! Funny how the drink doubles the cost of his breakfast.
J, where do you park there. That's one of the challenges I find there. N
In Filipino it’s called arrozcaldo (rice soup) and the fish looks like tuyo (salted herring). It’s a super salty fish which ppl like to dip a little piece of it in vinegar with chili & eat it with a load of rice to offset the saltiness. I remember my mom would make it for herself and my dad. I tried it but didn’t care for it until I was older and once in awhile I’ll buy it but fry it in a little oil outside the house because it will smell up your house for days.
nice big portion for the soup!
Tell Cy to go Summer Frappe on Pauahi St., it's a stones throw away. Their Cafe Sua Da { Vietnamese iced coffeee) is $5, Ive use to eat Filipino at Nestor , vendor close by..
i just walked by there Saturday morning. I wanted sinigang, pinakbet and ginataang but decided nah.
I was atually looking for a dried vegetable in the markets called yamakurage or gong choi but the only store that had it, seemed like it was old because was more brown than green so I'll just have to wait a few months hoping for fresher batch.
v
Izsmom, different, yah.
Aunty, LOL.
N, I don't go to Chinatown, but all my siblings do. I'll ask.
Susan, Wendell's been into making that fried anchovy lately, so I totally know what you mean about smelling up the house.
Chet, I'll tell him. Thanks for the tip.
V, I gotta google that yamakurage.
if your family eats the takowasa from Times and other poke places, it's the crunchy green vegetable (mountain grass?) in the takowasa (raw tako with wasabi.) I am able to eat a little of this but like lots more of the green stuff. It's a standard izakaya food in Japan, and some bars/izakaya have it here.
Found 1 Chinatown shop for $9.99 but cost about double that online for a 1# bag.
v
V, it doesn't look familiar to me. I wonder if I ever ate it.
Post a Comment