Rice soup and fish from Naty's Kitchen in Maunakea Market $7. Vietnamese coffee $6.50.
15 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
thanks for today - Friday, I got to meet Jalna’s cousin P and P’s friend, S when I met V for lunch at ShinjukuWe ate at Katsukura, which we’ve eaten at before with VThis time...
-
bhc Chicken – Seoul, Korea - One of the biggest bummers of my trip lays in this post. I was so excited to try bhc chicken. I’ve been watching Korean mukbangers eat their “bburinkle” ch...2 days ago
-
Getting Together After 50 Years - When I was in high school, the recreation center was a place where clubs could meet. I did join a club because well... my cousin (who is actually 4 month...
2 days ago -
My new friend, Claude - My son is a computer smarty and lives away. Whenever he comes to visit and I want him to “fix” my computer or problems that I was having doing computer st...3 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
7 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Business Launch Challenge! - Did you happen to read my last post? If not, you should watch this video before reading on... But if you're interested, there is a Business Launch Cha...3 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
10 comments:
Looks onolicious!
Izsmom
That looks like such comfort food! Funny how the drink doubles the cost of his breakfast.
J, where do you park there. That's one of the challenges I find there. N
In Filipino it’s called arrozcaldo (rice soup) and the fish looks like tuyo (salted herring). It’s a super salty fish which ppl like to dip a little piece of it in vinegar with chili & eat it with a load of rice to offset the saltiness. I remember my mom would make it for herself and my dad. I tried it but didn’t care for it until I was older and once in awhile I’ll buy it but fry it in a little oil outside the house because it will smell up your house for days.
nice big portion for the soup!
Tell Cy to go Summer Frappe on Pauahi St., it's a stones throw away. Their Cafe Sua Da { Vietnamese iced coffeee) is $5, Ive use to eat Filipino at Nestor , vendor close by..
i just walked by there Saturday morning. I wanted sinigang, pinakbet and ginataang but decided nah.
I was atually looking for a dried vegetable in the markets called yamakurage or gong choi but the only store that had it, seemed like it was old because was more brown than green so I'll just have to wait a few months hoping for fresher batch.
v
Izsmom, different, yah.
Aunty, LOL.
N, I don't go to Chinatown, but all my siblings do. I'll ask.
Susan, Wendell's been into making that fried anchovy lately, so I totally know what you mean about smelling up the house.
Chet, I'll tell him. Thanks for the tip.
V, I gotta google that yamakurage.
if your family eats the takowasa from Times and other poke places, it's the crunchy green vegetable (mountain grass?) in the takowasa (raw tako with wasabi.) I am able to eat a little of this but like lots more of the green stuff. It's a standard izakaya food in Japan, and some bars/izakaya have it here.
Found 1 Chinatown shop for $9.99 but cost about double that online for a 1# bag.
v
V, it doesn't look familiar to me. I wonder if I ever ate it.
Post a Comment