Cleta's Green Onion Salt

I had never heard of this before but thought it was such a great idea!  

 

GREEN ONION SALT

2 to 3 bunches of green onion

1-1/2 cups of coarse salt

Wash and clean green onion cutting away spoiled areas. 

Cut into roughly 2 inch pieces and place in a food processor and process until it’s a paste.  Add in the salt and process again until well combined and the salt is ground fine.

On a parchment lined baking tray, place the green onion mixture and smooth out as thin as possible.  Place in a 170 degree oven.  

About 30 minutes later, remove and break apart the mixture, smashing it fine.  Put back in oven and continue to bake, checking every 30 minutes, until it is thoroughly dry.  

Let cool and store in airtight jars.