The recent strong winds blew down a few greenish mangoes without harming them too much so I made shoyu mango with them.
The recipe is really simple. You heat up 1/2 cup sugar, 1/2 cup rice vinegar and 1 cup shoyu until the sugar dissolves. Cool and pour over mango. Add black pepper and chili pepper if you like.
8 comments:
Aloha for Maui
Aloha for Ukraine
We all live on one planet
Aloha
my mouth watering!
v
My mouth is watering! Yum!
Looks onolicious. My mouth is drooling.
Izsmom
looks ono!
After I read your post, my mouth was watering. Just when see someone eating Li Hing Mui, da mout wada.
I’m salivating!
Anon, ❤️
V, LOL.
Aunty, funny.
Izsmom, everybody's!
Kat, thanks.
Chet, hahahaha.
Susan, me too.
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