Easy-looking recipe and looks so good it's making me hungry right now.
ITALIAN MEATBALLS
Meatballs:
2 links Italian sausage, casings removed, crumbled
½ # ground beef
2 cloves garlic, grated
1 large egg, beaten
2 TB Italian parsley, chopped
2 TB basil, chopped
¼ c. breadcrumbs
2 TB parmesan cheese, grated
½ tsp. salt
¼ tsp. freshly ground black pepper
Favorite marinara sauce
Pasta, cooked according to package directions, drained
Garnish: chopped Italian parsley, grated parmesan cheese
In a large bowl combine all meatball ingredients well. Do not over mix. Refrigerate 1 hour or overnight. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Using ice cream scoop, scoop out rounded balls of mixture. Arrange on baking sheet. Bake 20-22 minutes until meatballs are browned and cooked through.
Serve as main course in marinara sauce. Serves 2-3.
4 comments:
Looks so delicious!
Izsmom
looks ono! her food always looks ono
this is the long version of Cy's rigatoni meatballs. I think I'll make his tonight! LOL
v
Izsmom, does yah, with that sprinkled cheese!
Kat, I agree.
V, I had to tell Cy about your comment. Your memory is amazing.
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