Landon recently told me that his best friend from high school said that I made the best pork ribs. I never knew that he felt that way, so when they had a camping get-together this past weekend, I made sure to marinate a batch for Lan to take with him to throw on the hibachi.
I kept a few pieces and broiled them for me and Wendell. The recipe is so simple . . . 1 cup ketchup, 1 cup shoyu, 1 cup sugar and smashed garlic cloves. I posted the recipe 14 years ago here.
You boil the ribs for about 1 hour, then marinate overnight. This is a double-recipe amount.
11 comments:
Yummy!
Izsmom
Oh so good! And easy! Can you broil or bake them in the oven?
Izsmom, it's very yummy!
Aunty, I broiled ours in the oven, and it's so fast because the pork is actually already cooked.
sounds easy & delicious!
Nice compliment. That can be your signature meat dish. I love ribs; spare ribs, kalbi short ribs, char siu ribs, barbecue ribs. Like when it falls off the bone.
Kat, it is!
Chet, isn't it?! I actually hadn't made it in years.
I'm saving this recipe. I'm like Chet and love all kinds of ribs! Hope I can remember to buy ribs the week before my next potluck!
v
This kinda sound like my mom’s bbq sauce! Tks for recipe.
V, great!
Susan, welcome!
We made this tonight! Great recipe!
Ryan, that makes me soooo happy!!
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