My sister Geri gave this to me. She said she got it at Don Q for $6.99.
It's made locally by Lumu's Food.
It came with a bag of Sichuan Peppercorn!
I first fried up onions and garlic in some oil before throwing in a pound of ground pork. The bowl on the top is some shiitake mushrooms rehydrating in about 1/2 cup of water. I put about 2 tablespoons of the mix in the mushroom water to dissolve and added it in along with some water chestnuts and green onions.
Finally I added the tofu, some oyster sauce, shoyu and diluted cornstarch/water for thickening. Came out ono. Landon liked it a lot.
A few days later I used the rest of the mix in this Farmer's Breakfast. That was a hit too!
6 comments:
Looks so good! And so much healthier than the other kine mixes. Such a good cook, you are!
Oh…I gotta go look for that at Don Q. Looks onolicious!
Happy Thanksgiving!🦃🍁
Izsmom
nice!
Aunty, it was very flavorful! I wish I was a good cook. Thanks but.
Izsmom, I hope you find it!
Kat, thanks!
Wow, the farmers breakfast looks more appetizing with the sauce!
We use the HOT mix in a box from Don Quijote that our daughter introduced us too. What a coincidence that we're just finishing up the left overs tonight.
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