Roasted Cauliflower

This roasted cauliflower came out good.  Landon said that he could eat it every night.  I followed the instructions from a YouTube video by Home Cooking Adventure.

Ingredients: Makes about 3-4 servings

1 head cauliflower 3 tbsp olive oil 1/2 tsp turmeric 1/2 tsp smoked paprika lemon juice from half of lemon 1/2 tsp chilli powder or chilli flakes 3 garlic cloves, minced (optional) 2 tbsp soy sauce salt and freshly ground black pepper Directions 1. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper. (I used foil.) 2. Wash and chop cauliflower into florets and place in a large bowl. (I also patted dry with paper towels.) 3. Pour olive oil, soy sauce, lemon juice and sprinkle spices over cauliflower. Toss with your hands to coat well. (I didn't pour over the cauliflower. I mixed all the ingredients in a bowl and added the cauliflower into it instead.) 4. Place cauliflower florets in one layer on the prepared baking sheet. 5. Roast until tender and lightly browned, for about 35-40 minutes, stirring from time to time.