Landon's Grilled Tako

Landon's recent fishing/diving expeditions have yielded us with tako as well as fish.  Score, yah!

Here is how he prepared a tako recently.  And as usual with Landon's recipes, proportions are in "eyeball" amounts.

1.  Lomi lomi the tako with Hawaiian salt.  Rinse well.
2.  Simmer for 1 1/2 hours in red wine, a sprig of rosemary and some bay leaves.
3.  Make marinade: Heat olive oil, garlic, crushed red peppers, and salt.
4.  Marinate for 3 days in 'fridge.


5.  Cut into pieces and grill.


!!!!! Supa onolicious!!