niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
23 hours ago
15 comments:
can throw some azuki bean paste in there?
-kevin
Good Job :)
I have one similar to this one and havent made any in eons.. seeing yours makes me want to make some.
You should try making ice cream cones soon, you just need a cone mold, its a cone shaped roller with a handle. Simply wrap it around the form after its out of the press.
Or then again you can just add slices of ice cream inbetween the pizelles.
looks ono! and just like how my mom used to make them, I think ours were about 1 minute too.
oooo....dip in chocolate ??
Thank you for the samples! Was really ono!
Good job Jalna! These were yummy!! :)
So cheap, what a deal. I like how you made those uneven edges, so artistic.
WOW..looks really good.. but what does that Anise extract taste like?
Ohhh Kevin, that sounds awesome.
Thanks Anon. I like look for a cone mold now . . . good idea. Landon made some rolls and spooned some custard and whipped cream in the middle. They were ono.
Kat, I just happened to see a picture on your blog of your mom's pizzelle!! What a coincidence!
OMG Didi!
You're welcome Mich.
Welcome Les!
Funny Erick!
It tastes like licorice, Shun Wah. Strange yah . . . in a cookie . . . but somehow it works.
Wow ... great job!!! They look sooo ono and pretty ... just like snow flakes. I do remember the dough being thick, unlike pancake batter. I don't recall using anise extract in my recipe. How does it taste with the anise?
Thanks Renee. The anise smell was really strong as the pizzelle was cooking, but the flavor in the cookie itself is very subtle.
Cool. I didn't know those could be homemade! You should make them into ice cream sandwiches.
Mariko, Wendell had them with ice cream last night!!
ooooooh that looks GOOD!
Grace, it's so easy, I've made it twice already!
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