As you will shortly see, me and Wendell can grind. And we really, really enjoyed ourselves this past Saturday at Gyotaku in Niu Valley. We pretty much ate everything shown here, and only took a little bit home . . . *oink* *oink*. Thank you for the gift card Dean!!
Crab Cake Lettuce Wrap ($11.95)
Yummmm!!
Agedashi Tofu ($5.95). I just love this.
Wendell's sushi: Salmon ($2.00), Hamachi ($2.50) and Ahi poke ($2.35)
California Roll ($6.75)
Our dinner came with salad, miso soup and tsukemono.
Wendell's combination Tempura, Tonkatsu and Misoyaki Salmon ($19.95)
My Misoyaki Butterfish and Tempura ($22.95). Oishiiiii!
bhc Chicken – Seoul, Korea
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One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
5 hours ago
9 comments:
Very nice. I've always wanted to take pics there but usually too crowded. Did you use a flash?
I Jellos! Hamachi is my favorite fish sushi. I getting on for sushi.
mmm!
Thanks Lance. It's pretty dark in the restaurant, but I didn't use flash. All the pictures were shot at either 1/60 or 1/80, 1600 ISO with my 35mm f1.4 lens.
Wendell likes hamachi too Erick.
It was mmmm, Kat! Hahaha.
Great shots!!! I'm hungry now!!!
Thanks again Dean!!
Awesome dinner...I love agedashi tofu!!! I get a half order (2 pieces) with my chicken teriyaki lunch every Wednesday...at my favorite Japanese restaurant. :)
now i'm hungry. Thanks Jalna.
You like it too Betty! I tried to make it several times, but just didn't come out as good.
You're welcome Les. Hahaha.
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