Coworker Michele made this lunch for me today. Soooo nice, yah! It made me really, really happy. I loved it. She said all you gotta do is make the somen noodles, add seafood salad (the green stuff), chopped kamaboko and Tropics Oriental dressing. Then stuff the mixture into those premade aburage sushi pouches. Sounds like something even I could make.
17 comments:
looks easy and ono!
Velly interesting!
Kat, I was so surprised when she told me how to make it.
Hahahaha, Nate . . . velly!
Very cool idea! Easy too!
that is a YUM lunch... :)sq
Betty, it was juuuuust right!
AHHHHHH! THAT IS THE GREATEST IDEA EVER!
I want it. Now.
Me too Mariko!
So easy!!! And so pretty, too! Mahalo nui!!
What is that green stuff? Is it some kind of seaweed?
And so ono too, Moki!
I think it is some kind of seaweed, Pi'i.
Ok where is the recipe???
Hi Anon. It's in the paragraph above the photo. It's veeeery simple.
Gosh that looks good and easy!! I've got to try making some!!!
Here's the site for the recipe
http://sushiday.com/archives/2007/08/17/stuffed-somen-salad/
3 pkg or 48 pc aburage
1 pkg-8oz somen noodles, cooked, drained, & cooled
2-6oz blocks kamaboko, sliced
8oz green ocean salad
6oz Tropics Oriental Dressing
Directions:
Mix together somen, kamaboko, green ocean salad, and oriental dressing.
Squeeze excess moisture out of aburage and fill with somen mixture.
Chill and serve. Makes approximately 48 salad cones.
*Can also be eaten as a salad without the aburage*
Thanks, Anon.
Post a Comment