Thursday, August 11, 2011

Allison's Chicken Broccoli Hotdish

Here's another dish shared by a coworker.  This was a major hit.  Thanks Allison!!  It was really good.  And thanks for the recipe!


2 bags frozen broccoli (defrosted)
1 lb cubed cooked chicken
1 can cream of mushroom (or chicken) soup
1 1/2 c. mayo
1 lb velveta cut up
water chestnuts (or slivered almonds)

Mix everything together. Bake for 45 minutes.

Add dried onion rings to top. Bake for another 15 minutes.


Betty Townsend said...

Yum! Easy too!! I do a dish very similar. Nice potluck dish!

jalna said...

Good idea Betty. I'll keep it in mind for next potluck.

Erick said...

Sounds ono and easy. Adding another to the Jalna recipe list.

Mariko said...

That is some serious all american cooking. I can't think of the more perfect dish for such a category. The onion rings on top are the best!
I might have to use this recipe for Thanksgiving.

jalna said...

Hahaha Mariko . . . VERY serious!