It tasted a bit salty and grainy. I kinda didn't like it.
CQ thought it was okay. These pictures are old by the way. CQ's at a different office now. Wahhhhh!
1 hour ago
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Mourning, Spotted and Zebra - I wrote a blog post last month called Mama Mourning Dove Needs to Find a Tree. I posted this photo; Well, my Kauai cousin who I have to thank for help...
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stefano anna - When I went to Kichijoji, I also checked out Stefano Anna, a tiny shop that sells homemade Italian baked goods.The owner learned about different sweets in ...
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Ginger, garlic, tomatos for Orchids? - I used to have a rock wall that had wonderful blooming orchids (see old post on orchid eating bird pest) that were happy enough in spite of those dang bulb...4 days ago
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Mixed Plate Friday - Homemade Jjamppong (sorta) Chan had a craving for jjamppong one day so I got the fresh packs at Hmart. I also bought an extra pack of noodles and a bag of ...6 days ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
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Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
7 comments:
I tried those in different dishes, not my favorite, but I'll eat it.
that looks nasty.
Erick and Les, Yosh just looooves it!
I'm with you all. That was something "nasty" to eat. Never like it!
My mom used to substitute regular eggs for salted duck eggs in her pork hash and it was very yummy! Haven't had it in years though since my mom passed away. I wouldn't even know where to buy it.
Love it jook!
Hmmmm, seems like it's good to use as an ingredient to make other dishes. Hmmm . . .
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