It tasted a bit salty and grainy. I kinda didn't like it.
CQ thought it was okay. These pictures are old by the way. CQ's at a different office now. Wahhhhh!
Recipe: Chinese Braised Tofu
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How do you folks get your recipes nowadays? I have a whole bunch of
cookbooks but I never touch them, I rely on social media and YouTube. Been
on a Chinese...
6 hours ago
7 comments:
I tried those in different dishes, not my favorite, but I'll eat it.
that looks nasty.
Erick and Les, Yosh just looooves it!
I'm with you all. That was something "nasty" to eat. Never like it!
My mom used to substitute regular eggs for salted duck eggs in her pork hash and it was very yummy! Haven't had it in years though since my mom passed away. I wouldn't even know where to buy it.
Love it jook!
Hmmmm, seems like it's good to use as an ingredient to make other dishes. Hmmm . . .
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