Monday, December 29, 2008

Bavarian Tart

My sister Sweetie made this dessert for Christmas. It's simple enough that even I can make it. It even won me first place in a dessert-making contest we had at work.
Sorry for the messy-looking recipe, but that's how I am. "Make double recipe" is for a 9 x 13 pan, and instead of 3/4 c. flour I use 1 c.


Betty Townsend said...

This looks fantastic. I am definitely going to have to make this. Thank you!!

bebedeer said...

Looks yummy...I've been looking for a new dessert recipe for New Years. Thanks!

Erick said...

I can't bake to save my life, but it sounds fairly easy. I'll try it for New Years.

Happy New Year!