It was my turn to make dinner tonight, and I spent a full 2 minutes making this onolicious salmon. I lined the pan with foil to save on dishwashing time,
this and that
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discovered that if you take atsuage (fried tofu) and dip it in soba tsuyu
with daikon oroshi it tastes just like agedofu without actually having to
fry the...
3 hours ago




2 comments:
I have to remember that salmon the next time I'm at Costco. I made Wendell's Spanish Rice last night. I added kidney beans and used cooked rice. We wrapped the rice in tortillas and ate it burrito-style with sour cream and cheese. We loved it, including my young nieces. Great recipe. ~~Fawn
Oooohhhh, yummmm!!!
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