Wendell found this recipe at Genius Kitchen website and can be found here. Not real sure who actually did the cooking because Wendell said that Landon dunked the mahi in egg before frying so that the sauce would stick on better. At any rate, it was onolicious.
Mixed Plate Friday
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Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
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Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
tsubame sanjo-nagaoka-tokyo
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Was wondering why our bathroom had blinds...it's because we can also see
the people in the large bath area of their hotel across the way! except
they didn'...
Great quotes
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I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
5 comments:
looks delicious!
Whoa....looks like a plate from Kahai Kitchen. Love capers, it definitely compliments the mahimahi.
Holy Moly!
Kat, the veggies were good too.
Chet, capers totally matches, yah.
LOL, Mark.
I need to cook more food like that!
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