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Total Eclipse Stamps - I wrote a long while ago about the time that we came all the way to Hawaii from Chicago to see the total solar eclipse in Kona on the Big Island on July 11...
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Work(king) Garden Update - 07/23/2017 - It's been a while and the garden at work has gone through some changes. The old plants were pulled out and the soil was tilled and more fertilizer was add...
11 hours ago -
refreshing - Hankyu Department Store in Umeda is having an Asian Fair. All sorts of foods and knick-knacks from countries like Thailand, Hong Kong, Taiwan and Vietnam. ...11 hours ago
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Sunday 07-23-2017 - Family day! Yesterday Dawn did well in her Tennis Singles tournament at Pearl Harbor but lost her second set and was eliminated. . Today we're watching Daw...14 hours ago
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Silk Road Cafe – Honolulu, HI - I had a meeting in downtown last week and jumped at the chance to grab lunch to go! Boy do I miss working in downtown…all the good food is there! It sucks ...2 days ago
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Wisdom is Wasted on the Old - Bill Bonner has a newsletter than Aunty subscribes to. He owns Agora Publishing – a very affiliate based newsletter business – sometimes there is overki...3 days ago
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Dementia says "I Don't Know What To Do" - More changes. I've always known that this is a progressive, fatal disease. But sometimes I am caught off guard when the changes come our way. Jim had a rou...1 week ago
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Lanikai Sunrise and Hoomaluhia, 7/9/17 - Here we (Derek, Milton S., Bob, Walter, Dewey and me) are - yes 5:43 a.m. We knew the sun was going to rise from the left of the islands. Yikes, low clouds...
2 weeks ago -
Places I've Been... - I saw this on Facebook and plotted all the places I've been...wow. There's lots more to explore out there!! *Create Your Own Visited Countries Map* *C...2 weeks ago
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Lantern Floating 2017 - We headed down to Magic Island to shoot the Lantern Floating full dress rehearsal. When we got there no one was in the taped off area in front of the stag...
1 month ago -
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13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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