Recipe: Glass Noodles with Lup Cheong and Chives
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Recipe sort of. Sorry guys! I did such a good job of taking pictures of the
ingredients but totally forgot to take pictures of the finished product. To
me ...
5 hours ago
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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