Wednesday, August 10, 2011

Susan's Tasty Cornbread

Coworker Susan shared her cornbread with us awhile back.  It was really good.  She made it extra special by adding in cream cheese and blueberries.  She said she just put bits of cream cheese and blueberries on the top and poked them in before baking.


Mix together:
3 c. Bisquick
1 c sugar
1 1/2 tsp baking powder
1/4 c to 1/2 c yellow cornmeal

3 eggs
1 1/4 c milk

Add together with 1 block of melted margarine.  Stir together thoroughly and pour into greased 9 x 13 inch pan.

Bake for 30 minutes at 350 degrees.


Les said...

hey this looks yummy...where was I???

jalna said...

Hmm . . . don't remember where you were Les.

Erick said...

Yum, looks so ono! Like the blue against the yellow cornbread. I am around the corner a little down Keeaumoku.

jalna said...

Hahaha, Erick. I'll try to keep you in mind next time.

Dd said...

oooo...kinda like the blueberry cream cheese scones....where is Erik ??

jalna said...

Didi, Erick works at HMSA near my working place.