Here's another dish shared by a coworker. This was a major hit. Thanks Allison!! It was really good. And thanks for the recipe!
2 bags frozen broccoli (defrosted)
1 lb cubed cooked chicken
1 can cream of mushroom (or chicken) soup
1 1/2 c. mayo
1 lb velveta cut up
water chestnuts (or slivered almonds)
Mix everything together. Bake for 45 minutes.
Add dried onion rings to top. Bake for another 15 minutes.
curry mustard sweet potato salad - Super easy recipe inspired by a similar salad that I had while eating at add:painduce. Steam a sweet potato until it is soft but not mushy. Make the dressi...
8 hours ago