Here's another dish shared by a coworker. This was a major hit. Thanks Allison!! It was really good. And thanks for the recipe!
2 bags frozen broccoli (defrosted)
1 lb cubed cooked chicken
1 can cream of mushroom (or chicken) soup
1 1/2 c. mayo
1 lb velveta cut up
water chestnuts (or slivered almonds)
Mix everything together. Bake for 45 minutes.
Add dried onion rings to top. Bake for another 15 minutes.
Ukulele Festival 7/20/14, Self Portrait 7/1/14 - It was a pleasure to attend this festival, such talent! Roy and Kathy Sakuma's "mission is to spread the joy of the ukulele teaching students and promoting...
4 hours ago