Here's another dish shared by a coworker. This was a major hit. Thanks Allison!! It was really good. And thanks for the recipe!
2 bags frozen broccoli (defrosted)
1 lb cubed cooked chicken
1 can cream of mushroom (or chicken) soup
1 1/2 c. mayo
1 lb velveta cut up
water chestnuts (or slivered almonds)
Mix everything together. Bake for 45 minutes.
Add dried onion rings to top. Bake for another 15 minutes.
ginger molasses dark chocolate crinkles - I got the idea for these cookies from blog friend, Sheri, who got the idea from this blog. The link above is for the full recipe. I cut the recipe in half ...
33 minutes ago