Here's another dish shared by a coworker. This was a major hit. Thanks Allison!! It was really good. And thanks for the recipe!
2 bags frozen broccoli (defrosted)
1 lb cubed cooked chicken
1 can cream of mushroom (or chicken) soup
1 1/2 c. mayo
1 lb velveta cut up
water chestnuts (or slivered almonds)
Mix everything together. Bake for 45 minutes.
Add dried onion rings to top. Bake for another 15 minutes.
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