This is what I was trying to post last night. Glad Blogger fixed the problem. They've been having a lot of issues lately.
I liked the ko-ge (burnt) part of this corn the best.
8 ears yellow or white corn
Salted water as needed
¼ c. soy sauce
¼ c. mirin
1 clove garlic, crushed
2 quarter size ginger, peeled, crushed
In a large saucepan over medium high heat; cook corn in boiling water 3-5 minutes. Drain well. In a saucepan over medium heat; bring soy sauce and mirin to a boil. Add garlic and ginger, simmer 5 minutes until slightly reduced. Cook corn on charcoal grill; basting with sauce until cooked to desired charring. Serves 8-12.
Support the Waikiki Surf Club - Come on gang, Janner needs our help! Sent from my iPhone
6 hours ago