One of my sisters has a bunch of friends from Japan. One of them gave her a carton of Waimana TKG eggs and said that it's the only eggs she will buy. The Japanese writing on the top of the carton says, "Japanese growers create safe and secure egg production." Intrigued, I looked up "Waimana TKG". I think the TKG stands for Tamago Kake Gohan, probably implying that the eggs are safe enough to eat raw over rice. Their farm-direct store is located in Waimanalo. You can check the site out for yourself here.
You can also find the eggs at Don Q, Nijiya and Marukai. I bought mine at Marukai. It was expensive . . . $6.99/dozen . . . yet there were only three cartons left. The price list on the website says that you can get a dozen Large (B grade) at the Waimanalo store for $3.80/dozen.

The eggs were hard to crack . . . the shells and membrane were so thick. The yolks were not quite as orange as I had expected, but boy were they firm.

I transferred the egg into a flatter dish so that you can see the height. Impressive, yah.

I made some tamagoyaki and it was ono, but I can't really say that they were $6.99/dozen extra-delicious. Maybe I'll take a drive to Waimanalo and check out what their $3.80/dozen B-grade eggs are like.


























