Brandee works part time with us and also attends KCC. She is in the culinary arts program. One of her classes this semester is Baking, and she's been bringing some ono bread to work.
This is the most popular so far. It's Chocolate Bread. It has cranberries and pieces of semi-sweet chocolate in it!
I asked her for the recipe. Small problem . . . it makes 24 boulles!
I asked my go-to man Marvin if he could trim down the proportions. The following is for 2 boulles:
1 cup water
1/4 oz. yeast
1 oz. cocoa powder
1/4 cup granulated sugar
3 1/3 cup bread flour
4 Tbsp. unsalted butter
2 tsp. salt
3/4 cup dried cranberries
4 oz. semi-sweet chocolate
Even though Brandee explained the recipe to me, I still don't really understand "Straight Dough Mixing Method", "check gluten development" or the difference between "rest" and "proof". If I ever try my hand at this, I'll be sure to post the pictures.







































