It was so hot yesterday, I thought it was a good day to give Kai his first "bath".

As you can see from this photo taken about a month ago, someone is hampering my foot care routine.
I haven't been able to moisturize daily, but I'm still liking the results, and Wendell says that the dryness of his feet have improved 100%.
You can check out my original post here.

BAKED PARMESAN CAESAR CHICKEN
2 boneless, skinless chicken breasts (about 1# total), pounded flat, halved
1/3 c. favorite Caesar dressing
½-3/4 c. panko
¼ c. Parmesan cheese, grated
1 TB Italian parsley, chopped
Preheat oven to 375 degrees.
Place baking rack onto aluminum foil lined baking sheet.
On work surface, spread dressing onto chicken pieces. Into shallow dish combine panko, cheese and parsley well. Dredge chicken pieces into mix, pressing well to adhere to chicken.
Bake until chicken is golden-brown and cooked through, about 20 to 25 minutes.
Optional to place chicken under broiler until cheese is browned, 3-4 minutes. Serves 2-3.
This is what Kai and I were doing before I somehow managed to throw his toy onto our roof.
Wendell later used our extendable mango picker to get it for us.