Landon said that he was craving chicken adobo so I made some the other night.
I followed my mom's recipe here. I didn't use salt-free shoyu and I added in a potato at the end.
15 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Surf Report 01-10-2026 - Waves: 1 - 2 Feet Wind: Variable Fun session in the waves with the mellow crew and excellent conditions! Super clean! Braddah Eric flying fast! ...
-
Mixed Plate Friday - 2025 Christmas Seafood Boil I actually made my family a seafood boil back in late October when it was a brother’s birthday. For some odd reason, I felt lik...2 days ago
-
Hidden TESLA - I wrote before about how I thought someone had removed that Tesla "T" from the back of their car. https://travelerswife.blogspot.com/search?q=tesla Well....
2 days ago -
this and that - we tried this special peyoung yakisobaI thought I'd written about peyoung's yakisoba in the past, but I guess I did not...I think we first had their origin...
2 days ago -
Happy New Year and the Maidenhair Fern - Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which will definitely be a better year than last. So a belated Happy New Year to all ...4 days ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
12 comments:
looks ono and pretty simple.
That looks onolicious, especially over rice!
Izsmom
no need rice,yum.Interesting
Looks good! Your recipe link shows your brother's version - but he didn't do skinless and boneless and used wings, etc. Either way is winnahs to me - and sounds easy!
looks ono!
I haven’t cooked adobo in awhile, maybe because I cooked this a lot when the kids were younger. I should make it again 😊if you like spicy the locals here put the red Thai chilis or local hot ones and it’s called Kadun pika
Very simple.
Thanks!
I like to add the potatoes.
The wings were really good, especially when I had been stuck in traffic and was hungry. LOL.
Thanks!
Ahhhh. Thanks for the tip!
Post a Comment